Uncle Mick's Cajun Market & Cafe
About the Business
Specialties
Our specialty is authentic Cajun Cooking! We offer a variety of menu selections and side dishes, served up by the cup, bowl, or plate. We have a little something for everyone. Not all of our food is spicy, but if you want to add a little "fire" to your entree we have our own blend of Cajun hot sauce we make right here on location. We have all your Cajun Seafood Restaurant favorites, including Crawfish Étouffée, Seafood Gumbo, Shrimp à la Crème, Crab Meat au Gratin, and Grilled Tilapia w/ Lemon Butter Sauce. We also have Chicken and Sausage Gumbo, Red Beans and Sausage, and a large selection of vegetables including Corn Maque Choux, Black-Eye Peas, Green Beans, Regular AND Cajun Potato Salad (coo-wee!), Rice Dressing (Dirty Rice), Cole Slaw, and Tomato Salad/Feta Cheese. Come as you are and enjoy authentic Cajun cuisine in our friendly, family atmosphere - where you're only One Bite Away from the Bayou.
History
Established in 2009.
Uncle Mick's Cajun Market & Cafe has been serving delicious Cajun Cuisine in the Montgomery River Region for over 7 years. We do things differently because we allow you to Try BEFORE You Buy! Not sure about the crawfish or alligator? No problem! We encourage our customers to sample a variety of our entrées. Our serving line enables you to pick up your silverware and tray on the right, walk the line, and sample the goods. Pay at the end, have a seat and enjoy! We're located in historic Downtown Prattville, Alabama and have become a popular destination for hungry travelers along Interstate I-65 just passing through as well as local residents looking for a unique, family-owned Restaurant in the Montgomery, Alabama River Region. Co-wee! Y'all come see us!
Meet the Business Owner
Business owner information
Mickey T.
Business Owner
There REALLY IS an Uncle Mick!Mickey Thompson (a.k.a. "Uncle Mick") has been an entrepreneur and business owner in Prattville, Alabama and the Montgomery River Region for nearly 45 years. During his prior career as a Real Estate investor, Mickey hired a Cajun carpenter for a two-week stint.His Cajun friend was also an excellent cook. Mickey immediately developed an interest in Cajun cuisine and became fascinated with Cajun spices and cooking.Mickey encourages customers unfamiliar with Cajun cuisine to sample every entrée before they decide, underscoring his commitment to customer satisfaction.
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