Taco Mamacita

About the Business

Specialties

Taco Mamacita is a "Fresh-Mex" restaurant specializing in funky-fusion tacos, enchilladas, Peruvian chicken, fresh made guacamole and amazing margaritas! We strive to serve made-from-scratch, super-fresh, totally tasty eats and drinks in a fun, laid-back setting and deliver the most awesome customer service of all time to every guest, every time. It is our goal to give every customer, whether a first-timer or a regular, the best dining experience they have ever had each time they come to Taco Mamacita. If we don't meet this mission, let Mama know about it. And we LOVE to know when we did a great job, too! We constantly praise and reward our crew for kickin' butt so if you want to brag about your experience, please do so.

History

Established in 2008.

The Taco Mamacita story is one built around a passion for food and customer service and a love for the restaurant business. Taylor and Mike Monen have always loved the restaurant industry. The majority of both of their working lives have been spent in the restaurant business. Mike was a co-owner of a very successful rib and barbecue restaurant chain from 1997 until the company sold in 2006. He took a short break from the restaurant industry, was bored out of his mind, and decided that he wanted to begin a ground-up brand spankin' new restaurant. Mike took his idea for a casual funky-fusion taco joint and began concepting the menu for Taco Mamacita. Before Taco Mamacita was concepted, Taylor owned a successful event planning company, which Mike quickly pulled her away from to help with their new venture. I mean, what would Taco Mamacita be without a Mamacita? Now, with the help of quite a few very experienced friends, Taco Mamacita has become a successful, locally owned restaurant.

Meet the Manager

Business owner information

Scott A.

Manager

Direct of Business Operations